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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 9 kg 80% 85 % 7
Grain Weyermann - Melanoiden Malt 0.5 kg 4.4% 81 % 53
Grain Pszeniczny 0.5 kg 4.4% 85 % 4
Sugar cukier 0.25 kg 2.2% --- % 10
Grain Strzegom Wiedeński 1 kg 8.9% 79 % 10
Sum 11.25 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 1 min 12 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Amarillo 30 g 1 min 9.5 %
Boil Centennial 20 g 45 min 10.5 %
Boil Willamette 45 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 180 g Mangrove Jack's

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