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CDA

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  • 17.1
    Gravity BLG
  • 72
    IBU
  • 7.3 %
    ABV
  • 24.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Forys
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 60.6% 85 % 7
Grain Weyermann - Melanoiden Malt 1 kg 12.1% 81 % 53
Grain Biscuit Malt 1 kg 12.1% 79 % 45
Grain Caramel/Crystal Malt - 10L 1 kg 12.1% 81 % 400
Sugar cukier 0.25 kg 3% --- % 10
Sum 8.25 kg

Hops

72 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 45 g 1 min 12 %
Boil Simcoe 45 g 20 min 13.2 %
Boil Amarillo 45 g 1 min 9.5 %
Boil Centennial 45 g 45 min 10.5 %
Boil Willamette 45 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 90 g ---

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