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Szybki RiS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

24.4 BLG
56.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 34.1% 80 % 0
Grain Monachijski 1 kg 11.4% 80 % 0
Grain Strzegom Karmel 150 0.3 kg 3.4% 75 % 150
Grain Czekoladowy 0.3 kg 3.4% 60 % 788
Grain Jęczmień palony 0.3 kg 3.4% 55 % 985
Grain Carafa II 0.3 kg 3.4% 70 % 812
Grain Płatki owsiane 0.4 kg 4.5% 85 % 3
Grain Żytni 1 kg 11.4% 85 % 8
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 19.3% 80 % ---
Sugar cukier 0.5 kg 5.7% --- % ---
Sum 8.8 kg

Hops

78 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Aroma (end of boil) Mosaic 30 g 1 min 10 %
Boil Lublin (Lubelski) 40 g 15 min 4 %
Aroma (end of boil) Citra 30 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Spice Wanilia 2 g Secondary 21 day(s)

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