PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 15 min |
-
StatusBrewed
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FINISHED
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SZYBKI LAGER NA GRILA
scobydo created 1516 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 4.2 kg 93.3% | 80.5 % | 2 |
Grain | Weyermann - Vienna Malt | 0.3 kg 6.7% | 81 % | 8 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Whirlpool | Simcoe | 30 g | 0 min | 13.2 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Dry Hop | Chinook | 50 g | 10 day(s) | 13 % |
Dry Hop | Simcoe | 30 g | 10 day(s) | 13.2 % |
Dry Hop | Citra | 50 g | 10 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 45 min |