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  • 12.6
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • 11.8
    SRM
  • Extract
    Type
  • ---
    Style
  • hotmas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
11.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 95.8% 81 % 26
Sugar Cukier trzcinowy 0.15 kg 4.2% --- % ---
Sum 3.55 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 55 min 10 %
Boil Lublin (Lubelski) 40 g 55 min 4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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