PL | EN

  1. Dashboard
  2. Public recipes
  3. hotmas
  4. #1 - Szybki gazik

#1 - Szybki gazik
October 6, 2016

  • FINISHED
    Status
  • 2769 days ago
    Brewday
  • 2769 days ago
    Fermentation start date
  • 2757 days ago
    Secondary
  • ---
    Dry hops date
  • 2748 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20.3 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2016 PRIMARY 3.5 BLG 17 C 15 C
Po pomiarze wycągnięty wkład chłodzący z lodówki i podniesienie temperatury fermentacji.
October 14, 2016 PRIMARY 3 BLG 21 C 20 C
Temperatura fermentującej brzeczki ok 22 st. Ponowne obniżenie temp fermentacji butelką 0,5l.
October 18, 2016 SECONDARY 3 BLG 20 C 18 C
Lekki posmak kwaskowy...
October 24, 2016 SECONDARY 2.5 BLG 20 C 22.5 C
Klarowne, słodowe, lekko kwaśne.Piwo przeniesione do lodówki na "lagerowanie" w temp. 4 st.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!