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Szybki ALE z herbatą

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 78.9% 60 % 6
Grain Pszeniczny 0.2 kg 6.3% 60 % 4
Grain Płatki owsiane 0.4 kg 12.6% 60 % 3
Grain Strzegom Karmel 300 0.07 kg 2.2% 60 % 299
Sum 3.17 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 8.7 %
Aroma (end of boil) Sterling 10 g 2 min 7.6 %
Dry Hop Sterling 10 g 2 day(s) 7.6 %
Aroma (end of boil) Simcoe 7 g 2 min 13.2 %
Aroma (end of boil) Lomik 10 g 2 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Us Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Herbata 28 g Secondary 2 day(s)

Notes

  • zeszło do 0.5 butelkowane 14.10
    Oct 18, 2018, 2:28 PM

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