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Szwajowe 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.32 kg 40.1% 80 % 4
Grain Monachijski 2.89 kg 49.9% 80 % 16
Grain Karmelowy żytni Strzegom 0.23 kg 4% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.23 kg 4% 73 % 1001
Grain Simpsons - Roasted Barley 0.12 kg 2.1% 70 % 1084
Sum 5.79 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 11.58 g 60 min 10 %
Boil Marynka 17.37 g 15 min 10 %

Notes

  • 18 l do zacierania i 14 do wysładzania 3 gita kredy do zacieru
    Sep 10, 2022, 9:23 PM

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