PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.32 kg 40.1% | 80 % | 4 |
Grain | Monachijski | 2.89 kg 49.9% | 80 % | 16 |
Grain | Karmelowy żytni Strzegom | 0.23 kg 4% | 75 % | 150 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.23 kg 4% | 73 % | 1001 |
Grain | Simpsons - Roasted Barley | 0.12 kg 2.1% | 70 % | 1084 |
Sum | 5.79 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 11.58 g | 60 min | 10 % |
Boil | Marynka | 17.37 g | 15 min | 10 % |
Notes
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18 l do zacierania i 14 do wysładzania 3 gita kredy do zacieru
Sep 10, 2022, 9:23 PM