PL | EN

  1. Dashboard
  2. Public recipes
  3. Szwagier, Sąsiad i Ja #3 - Black IPA - Browar na W...

Szwagier, Sąsiad i Ja #3 - Bla...

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 3.65 kg 64.4% 80 % 5
Grain monachijski typ I Viking Malt 0.85 kg 15% 78 % 18
Grain karmelowy 300 - Viking Malt 0.3 kg 5.3% 70 % 300
Grain czekoladowy ciemny Viking Malt 0.27 kg 4.8% 1 % 1200
Grain płatki owsiane błyskawiczne 0.6 kg 10.6% 50 % 3
Sum 5.67 kg

Hops

56 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 20 g 60 min 12.5 %
Boil Equanot (USA) - granulat 10 g 20 min 16.1 %
Boil Equanot (USA) - granulat 10 g 2 min 16.1 %
Aroma (end of boil) Equanot (USA) - granulat 40 g 3 min 16.1 %
Dry Hop Equanot (USA) - granulat 40 g 3 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Notes

  • Słód czekoladowy zaparzany w 72C przez 10 minut.
    Chmiel na whirpool na 30 minut w 80C
    Nov 28, 2017, 10:57 AM

Discussion