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Szumi...

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  • 30.4
    Gravity BLG
  • 32
    IBU
  • 15.1 %
    ABV
  • 120
    SRM
  • All Grain
    Type
  • ---
    Style
  • BorysRedel
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 15 min
78 C 15 min

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Fermentables

30.4 BLG
15.1% ABV
120 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt - 30L 3 kg 25% 75 % 59
Grain Briess - Goldpils Vienna Malt 3 kg 25% 80 % 7
Grain Extra black 3 kg 25% 65 % 1400
Adjunct glukoza 3 kg 25% --- % ---
Sum 12 kg

Hops

32 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Extra Styrian Dana 60 g 30 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 40 g Fermentis

Extras

Type Name Amount Use for Time
Flavor wanilia 300 g Boil 30 min

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