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sztudenckie wysłodziny po port...

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  • 10.2
    Gravity BLG
  • 45
    IBU
  • 4.1 %
    ABV
  • 62.2
    SRM
  • Extract
    Type
  • ---
    Style
  • Ravage
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
62.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.5 kg 100% 90 % 621
Sum 1.5 kg

Hops

45 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8 %
Boil Amarillo 10 g 30 min 7.3 %
Boil Amarillo 20 g 15 min 7.3 %

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