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  4. #17 - sztudenckie wysłodziny po porterze

#17 - sztudenckie wysłodziny p...
February 1, 2020

  • FINISHED
    Status
  • 1628 days ago
    Brewday
  • 1627 days ago
    Fermentation start date
  • 1613 days ago
    Secondary
  • ---
    Dry hops date
  • 1604 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.1
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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