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Sztudencki Czekoladowy Porter...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.13 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 46.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 37 min
72 C 42 min
76 C 15 min

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Fermentables

19.8 BLG
30 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 44.2% 79 % 22
Grain Strzegom Pilzneński 5 kg 44.2% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.7% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.3 kg 2.7% 68 % 400
Grain Strzegom Karmel 30 0.5 kg 4.4% 75 % 30
Grain Płatki owsiane 0.2 kg 1.8% 85 % 3
Sum 11.3 kg

Hops

25 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Lublin (Lubelski) 50 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentis

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