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Szóste piwo

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
71 C 35 min

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Fermentables

16.4 BLG
6.9% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 69.8% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.7% 79 % 16
Grain Castlemalting - Cara Clair 0.5 kg 8.7% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.23 kg 4% 73 % 120
Sugar Cukier kandyzowany i biały 0.5 kg 8.7% --- % ---
Sum 5.73 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 34 g 60 min 4.6 %
Boil Columbus/Tomahawk/Zeus 6 g 60 min 13.5 %

Notes

  • Caramunich typ II dodany w 73*C
    Rozpoczęcie fermentacji 12.11.2019 16,5*Blg
    Przelane na cichą 28.11.2019
    Zabutelkowano 05.12.2019 2,3 v/v
    Nov 11, 2019, 10:39 AM

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