PL | EN

  1. Dashboard
  2. Public recipes
  3. Szobiszowice - Smoked Stout

Szobiszowice - Smoked Stout

0
  • 11.7
    Gravity BLG
  • 31
    IBU
  • 4.7 %
    ABV
  • 37.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Mortaros
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
68 C 15 min
68 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain maris otter pale ale 3 kg 63.8% 82 % 6
Grain Wędzony bukiem Viking Malt 0.7 kg 14.9% 82 % 10
Grain Fawcett - Brown 0.3 kg 6.4% 72 % 180
Grain Chocolate Malt Thomas Fawcett 0.3 kg 6.4% 73 % 1100
Grain Jęczmień palony 0.4 kg 8.5% 55 % 1000
Sum 4.7 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 6.3 %
Boil Challenger 10 g 30 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml ---

Notes

  • przy zacieraniu po 60 min dodajem słód chocolate, potem po 15 minutach dodajemy jęczmień palony i trzymamy ostatnie 10 min.
    Aug 15, 2019, 9:21 AM
  • z prognozowanego 12 plato wyszło 15 plato . wyższa wydajność zacierania
    Aug 17, 2019, 5:28 PM

Discussion