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Szmaragd

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.4 kg 80.1% 80 % 4
Grain Strzegom Monachijski typ I 0.38 kg 6.9% 79 % 16
Grain Cara Gold Castlemalting 0.16 kg 2.9% 78 % 120
Grain Weyermann pszeniczny jasny 0.55 kg 10% 80 % 6
Sum 5.49 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lomik 50 g 15 min 3.8 %
Dry Hop Smaragd 50 g 7 day(s) 3.9 %
Aroma (end of boil) Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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