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Hop Hop

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Weyermann Caramunich II 0.5 kg 7.7% 80 % 120
Sum 6.5 kg

Hops

54 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.5 %
Aroma (end of boil) Citra 15 g 10 min 13.5 %
Aroma (end of boil) Simcoe 20 g 10 min 11.4 %
Dry Hop Citra 55 g 7 day(s) 13.5 %
Dry Hop Simcoe 30 g 7 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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