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SZLACHCIC

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

14 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 72.2% 79 % 6
Grain Strzegom Pilzneński 2.3 kg 25.6% 80 % 4
Grain Strzegom Bursztynowy 0.2 kg 2.2% 70 % 70
Sum 9 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 50 min 11.5 %
Aroma (end of boil) Marynka 50 g 10 min 9.5 %
Aroma (end of boil) Marynka 50 g 5 min 9.5 %
Whirlpool Marynka 50 g 0 min 9.5 %
Dry Hop Marynka 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
Mangrove Jack's M79 Burton Union Ale Dry 10 g Mangrove Jack's

Notes

  • Warka podzielona na pół na dwa rodzaje drożdży
    Mar 6, 2017, 2:11 PM

Discussion

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