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Szkudne Ale

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 37.6 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

15 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain pale ale 5 kg 68.5% 81 % 6.5
Grain Bruntal 0.8 kg 11% 81 % 26
Grain Karmelowy Czerwony 1 kg 13.7% 75 % 59
Grain płatki żytnie 0.5 kg 6.8% 80 % 3
Sum 7.3 kg

Hops

72 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Summer 30 g 35 min 6.4 %
Boil Summer 30 g 40 min 6.4 %
Boil Summer 20 g 50 min 6.4 %
Boil vic secret 20 g 55 min 15.6 %
Boil Galaxy 20 g 60 min 15 %
Dry Hop Galaxy 80 g 7 day(s) 15 %
Dry Hop vic secret 10 g 7 day(s) 15.6 %
Dry Hop Summer 20 g 7 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 20 g Boil 55 min

Notes

  • Po przelaniu na cichą czuć aromat kwasu izowalerianowego. Chmielenie na cichej wstrzymane.
    Dec 10, 2016, 9:56 PM

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