PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
3 %/hEvaporation rate
-
21.4 liter(s)Boil size
-
5 %Boil loss
-
---Pre-boil gravity BLG
-
3 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
2.7 liter(s) / kgLiquor-to-grist ratio
-
10 liter(s)Mash size
-
13.7 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 2.91 kg 75.8% | 81 % | 4 |
Grain | krystal | 0.5 kg 13% | 80 % | 8 |
Grain | Brown Malt (British Chocolate) | 0.2 kg 5.2% | 70 % | 128 |
Grain | Briess - Chocolate Malt | 0.1 kg 2.6% | 60 % | 690 |
Sugar | cukier | 0.13 kg 3.4% | --- % | --- |
Sum | 3.84 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 30 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 10 g | Danstar |