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SZKOCKIE ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter 5 kg 85.5% 81 % 6
Grain Karmel 150 0.5 kg 8.5% 75 % 150
Grain Brown Malt (British Chocolate) 0.2 kg 3.4% 70 % 128
Grain Weyermann - Acidulated Malt 0.15 kg 2.6% 80 % 6
Sum 5.85 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 40 min 4.5 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 4.5 %
Boil Iunga 10 g 65 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1000 ml Fermentum Mobile

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