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Szept Królowej

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.162 kg 47.2% 80 % 4
Grain Pszeniczny 0.434 kg 17.6% 85 % 4
Grain Viking Pale Ale malt 0.282 kg 11.5% 80 % 5
Grain Strzegom Monachijski typ II 0.217 kg 8.8% 79 % 22
Grain Karmelowy Jasny 30EBC 0.217 kg 8.8% 75 % 30
Grain Płatki owsiane 0.15 kg 6.1% 60 % 3
Sum 2.462 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 2 g 60 min 11.2 %
Boil Amora Preta 8 g 30 min 11.2 %
Boil Hallertau Blanc 5 g 30 min 8.4 %
Whirlpool Hallertau Blanc 20 g 0 min 8.4 %
Dodane po ochłodzeniu do 80°C na 45 min
Dry Hop Strata 15 g 5 day(s) 14 %
Dry Hop Talus 15 g 5 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice skórka curacao 6 g Boil 15 min

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