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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 36.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 30 min
65.5 C 15 min
72 C 30 min
78 C 10 min

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Fermentables

20.7 BLG
20.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 65.8% 80 % 4
Grain Abbey Castle 1.1 kg 14.5% 80 % 45
Grain Strzegom Karmel 30 0.5 kg 6.6% 75 % 30
Sugar Candi Sugar, Dark 0.2 kg 2.6% 78.3 % 542
Sugar Cane (Beet) Sugar 0.8 kg 10.5% 100 % 0
Sum 7.6 kg

Hops

31 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %
Boil Styrian Golding 10 g 60 min 4.5 %
Boil Hallertau 10 g 30 min 4.5 %
Aroma (end of boil) Styrian Golding 40 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 0.25 ml Fermentum Mobile

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