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Szarlotka

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  • 11.7
    Gravity BLG
  • 29
    IBU
  • 4.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Deyawu PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 42.9% 82 % 4
Grain Viking Wheat Malt 3 kg 42.9% 83 % 5
Grain Oats, Flaked 0.5 kg 7.1% 80 % 2
Sugar Milk Sugar (Lactose) 0.5 kg 7.1% 76.1 % 0
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 115 min 8 %
>>60min!
Boil Oktawia 10 g 115 min 8 %
Boil Lublin (Lubelski) 24 g 5 min 2.6 %
Aroma (end of boil) Oktawia 40 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor mus jabłkowy 700 g Boil 10 min
Flavor mus jabłkowy 1400 g Secondary 10 day(s)
Flavor Sok jabłkowy 3000 g Secondary 10 day(s)
Spice cynamon 5.5 g Boil 0 min

Notes

  • Kleikowanie...
    blg , 15-16

    29 sierpnia
    dodane 2 musy jabłkowe -16g cukru/100g
    3 litry soku jabłkowego NFC z witaminą C 9,7g cukru /100ml
    Aug 14, 2020, 8:29 PM

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