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Szamo

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Weyermann pszeniczny jasny 1 kg 18.2% 80 % 6
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Weyermann - Melanoiden Malt 1 kg 18.2% 81 % 53
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 30 min 11.2 %
Aroma (end of boil) Amarillo 30 g 1 min 9.5 %
Aroma (end of boil) Hallertau 30 g 1 min 4.5 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Hallertau 30 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 10,26+4,41+4,41+6+8,55+12,90+12,90+3= 62zł
    Dec 30, 2018, 6:16 PM

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