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Szalone Cytrusy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 60 min
77 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 84.6% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Grain Jęczmień niesłodowany 0.5 kg 7.7% 75 % 2
Sum 6.5 kg

Hops

19 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Lemon drop 25 g 60 min 4.6 %
Aroma (end of boil) Lemon drop 5 g 15 min 4.6 %
Boil Lemon drop 5 g 10 min 4.6 %
Boil Lemon drop 5 g 5 min 4.6 %
Dry Hop Lemon drop 10 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka ze słodkiej pomarańczy 30 g Boil 15 min
Flavor Skórka cytryny 20 g Boil 15 min
Flavor Trawa cytrynowa 20 g Boil 15 min
Fining Mech irlandzki 10 g Boil 15 min

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