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Syn Słońca

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
16.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 41% 81 % 4
Grain Strzegom Monachijski typ II 0.3 kg 4.9% 79 % 22
Grain Viking Pale Ale malt 0.5 kg 8.2% 80 % 5
Grain Carared 0.5 kg 8.2% 75 % 39
Grain Melanoiden Malt 0.1 kg 1.6% 80 % 39
Grain Strzegom Bursztynowy 0.2 kg 3.3% 70 % 49
Grain Karmelowy Czerwony 2 kg 32.8% 75 % 59
Sum 6.1 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 7 %
Boil Kent Goldings 25 g 10 min 5.5 %
Boil Fuggles 25 g 10 min 4.5 %
Boil Challenger 20 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Herbata z hibiskusa 50 g Boil 10 min

Discussion

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MO
Jaki kolor wyszedł? Piwo dobre?
Motyl    2649 days ago