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Sylwkowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 30 min

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Fermentables

13.3 BLG
29.7 SRM
Type Name Amount Yield EBC
Grain pale ale 2 kg 31.7% 80 % 4
Grain Strzegom Pilzneński 2 kg 31.7% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 15.9% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 7.9% 75 % 150
Grain Castle Cafe 0.5 kg 7.9% 75.5 % 480
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Sum 6.3 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 10.5 %
Aroma (end of boil) Challenger 25 g 10 min 7 %
Dry Hop Fuggles 25 g 10 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.3 g Safale

Notes

  • Piwo nie wychodzi słodkie.
    Mar 12, 2017, 8:57 AM

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