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Sylvan Lake Haze

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Batch size

  • 16.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68.9 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Rahr - 2 Row Malt 3.18 kg 58.3% 80 % 4
Grain Rahr - Premium Pilsner Malt 0.45 kg 8.3% 80 % 4
Grain White Wheat Malt 0.45 kg 8.3% 86 % 4
Grain Simpsons - Golden Naked Oats 0.45 kg 8.3% 73 % 20
Grain Oats, Flaked 0.91 kg 16.7% 80 % 2
Sum 5.44 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 28.35 g 20 min 12 %
Whirlpool Galaxy 28.35 g 20 min 15 %
Dry Hop Galaxy 28.35 g 5 day(s) 15 %
Dry Hop Citra Cryo 14.17 g 5 day(s) 12 %
Dry Hop Mosaic Cryo 14.17 g 5 day(s) 10 %
Dry Hop Galaxy 42.52 g 3 day(s) 15 %
Dry Hop Mosiac Cryo 19.84 g 3 day(s) 10 %
Dry Hop Citra Cryo 28.35 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 59.1 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Calcium Chloride 14.17 g Mash ---
Water Agent Gypsum 7.09 g Mash ---
Water Agent Lactic Acid 5.67 g Mash ---

Notes

  • RO Water system
    First brew in new electric kettle - low mash efficiency
    Recycled yeast with 2 day starter
    Dec 9, 2022, 2:54 PM

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