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Sydney IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 74.5% 82 % 4
Grain Rice, Flaked 1.5 kg 16% 70 % 2
Grain Weyermann - Carapils 0.9 kg 9.6% 78 % 4
Sum 9.4 kg

Hops

62 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 40 g 60 min 15 %
Boil Topaz 30 g 10 min 15 %
Boil Galaxy 30 g 10 min 15 %
Boil Galaxy 60 g 0 min 15 %
Dry Hop Topaz 30 g 4 day(s) 15 %
Dry Hop Galaxy 90 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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