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  4. #1 - Sydney IPA

#1 - Sydney IPA
February 24, 2017

  • FINISHED
    Status
  • 2829 days ago
    Brewday
  • 2828 days ago
    Fermentation start date
  • 2816 days ago
    Secondary
  • 2805 days ago
    Dry hops date
  • 2800 days ago
    Priming
Updated 2799 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 34 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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