PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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12.9 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
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StatusBrewed
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MASH
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Carapils | 0.3 kg 9.1% | 78 % | 4 |
Adjunct | Płatki ryżowe błyskawiczne | 0.5 kg 15.2% | --- % | --- |
Grain | Weyermann pale ale | 2.5 kg 75.8% | --- % | --- |
Sum | 3.3 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 20 g | 70 min | 15 % |
Boil | Topaz | 10 g | 10 min | 15 % |
Boil | Enigma (AUS) | 5 g | 10 min | 17.2 % |
Aroma (end of boil) | Galaxy | 15 g | 0 min | 15 % |
Dry Hop | Enigma (AUS) | 10 g | --- | 17.2 % |
Dry Hop | Enigma (AUS) | 10 g | 0 day(s) | 17.2 % |
Dry Hop | Galaxy | 15 g | 0 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |