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Sybilla SH Test

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
62 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 70% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Carahell 0.5 kg 10% 77 % 26
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 6 %
Aroma (end of boil) Sybilla 10 g 30 min 6 %
Aroma (end of boil) Sybilla 15 g 10 min 6 %
Dry Hop Sybilla 45 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
LIBERTY BELL ALE M36 Mangrove Jack's Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish Moss 3 g Boil 10 min

Notes

  • Na razie tylko test
    Nov 2, 2017, 3:19 PM

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