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Sybilla Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
77 C 2 min

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Fermentables

12.4 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.25 kg 91.3% 81 % 4
Grain Strzegom Monachijski typ I 0.4 kg 7% 79 % 16
Grain Pszeniczny 0.1 kg 1.7% 85 % 4
Sum 5.75 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 20 g 15 min 10 %
Boil Sybilla 20 g 3 min 3.5 %
Whirlpool Sybilla 30 g 15 min 3.5 %
Dry Hop Sybilla 50 g 3 day(s) 3.5 %
Dry Hop Marynka 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 5 g Fermentis Division of S.I.Lesaffre

Notes

  • Fermentacja

    12 dni burzliwa, ok. 10°C
    22 dni cicha, ok. 10°C
    Nov 6, 2016, 11:12 PM

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