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Sybil 2 Czekoladowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
75 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.75 kg 12.7% 85 % 4
Grain Viking Pale Ale malt 5 kg 84.7% 80 % 5
Grain Strzegom Czekoladowy jasny 0.1 kg 1.7% 68 % 400
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Sum 5.9 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6 %
Boil Sybilla 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 11 g Mauribrew

Notes

  • Ekstrakt początkowy 12 BLG, kolor ciemny brąz, 22 litry w fermentorze, drożdże zadawane w 15', warka 22. Warzone 24.11.2017. Końcowe BLG: 3, butelkowane 09.12. Słodkie, przyjemne.
    Nov 26, 2017, 12:21 PM

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