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Swinta

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 37.7% 80 % 5
Grain Pilzneński 1.5 kg 56.6% 81 % 4
Grain Karmelowy 0.1 kg 3.8% 75 % 150
Grain Strzegom Czekoladowy 1200 0.05 kg 1.9% 68 % 1202
Sum 2.65 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Imbir 12 g Boil 60 min
Spice Cynamon 17 g Boil 10 min
Spice Gałka muszkatołowa 0.6 g Boil 10 min
Spice Goździki 3.75 g Boil 10 min
Spice Kardamon 0.6 g Boil 10 min
Spice Skórka pomarańczy 8 g Boil 5 min

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