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Swinta

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
61.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 36.2% 80 % 45
Liquid Extract WES ekstrakt słodowy ciemny 1.7 kg 36.2% 80 % 700
Liquid Extract WES ekstrakt słodowy bursztynowy 1.2 kg 25.5% 80 % 300
Sugar Milk Sugar (Lactose) 0.1 kg 2.1% 76.1 % 0
Sum 4.7 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %
Boil Oktawia 30 g 30 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Liquid 20 ml White Labs

Extras

Type Name Amount Use for Time
Spice zest z pomaranczy 40 g Boil 60 min
Spice skórka z cytryny 20 g Boil 60 min
Spice imbir suszony 4 g Boil 60 min
Spice gozdziki 8 g Boil 60 min
Spice ziele angielskie 4 g Boil 60 min
Spice cynamon 3 g Boil 60 min
Spice gałka muszkatołowa 4 g Boil 60 min

Notes

  • na zimno powtórzyć przyprawy?
    Oct 6, 2021, 9:27 PM

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