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Świętoszek #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Żytni 1 kg 12.5% 85 % 8
Grain Strzegom Barwiący 0.2 kg 2.5% 68 % 1300
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.9 kg 11.3% 70 % 40
Grain Fawcet - Chocolate 0.2 kg 2.5% 70 % 1100
Grain Żytni Czekoladowy 0.2 kg 2.5% 55 % 950
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Sum 8 kg

Hops

29 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Nie wiem co za chmiel, ale aromatyczny 25 g 60 min 14.2 %
Boil Willamette 20 g 10 min 4.9 %

Notes

  • Słody ciemne na wygrzew.
    Miód spadziowy pójdzie do gotowania.
    Dodatkowo dodam mieszankę przypraw.
    Dec 3, 2018, 1:14 PM

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