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Święta wędzonka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
52 C 10 min
65 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 37.7% 82 % 4
Grain Wędzony bukiem Viking Malt 1 kg 18.9% 82 % 10
Grain Pszeniczny 2 kg 37.7% 85 % 4
Grain Ireks crystal palisander 0.3 kg 5.7% 75 % 130
Sum 5.3 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.3 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Suszone owoce 1500 g Boil 60 min
Flavor Suszone owoce 1500 g Secondary 4 day(s)

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