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#20 - Święta wędzonka
December 13, 2018

  • FINISHED
    Status
  • 1982 days ago
    Brewday
  • 1982 days ago
    Fermentation start date
  • 1965 days ago
    Secondary
  • ---
    Dry hops date
  • 1960 days ago
    Priming
Updated 1960 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.2 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Forced
    Carbonation type
  • 3.5
    Volumes of CO2
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