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świerkowy Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 68.6% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 9.8% 79 % 22
Grain Karmelowy Czerwony 0.2 kg 3.9% 75 % 59
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Grain Weyermann - Carafa II 0.15 kg 2.9% 70 % 837
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Grain Caramunich® typ I 0.2 kg 3.9% 73 % 80
Grain Oats, Flaked 0.25 kg 4.9% 75 % 4
Sum 5.1 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga pl 25 g 60 min 10 %
Boil Chinook pl 20 g 10 min 9 %
Boil chinook pl 20 g 0 min 9 %
Whirlpool chinook pl 10 g 20 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 333 ml Fermentis

Extras

Type Name Amount Use for Time
Spice pędy świerku 80 g Boil 25 min
Spice pędy świerku 50 g Boil 0 min
Fining mech irlandzki 4 g Boil 5 min
Water Agent kreda (węglan wapnia) 8 g Mash 8 min

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