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Świerkowy Bór - Herbal Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 60% 80 % 9
Grain Pszeniczny 2 kg 40% 85 % 4
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum (Polish Hops) 25 g 50 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pędy Świerku 150 g Boil 5 min
Flavor Pędy Świerku 100 g Secondary 5 day(s)

Notes

  • Fermentacja:
    Burzliwa (7-8 dni w 18-20 st. C)
    Cicha (7-8 dni w 18-20 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (110g cukru w 500 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 10-18 st. C.
    May 9, 2017, 8:04 AM

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