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Swierkowe2022

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  • 11
    Gravity BLG
  • 35
    IBU
  • 4.4 %
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • viperq13
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 40.3% 81 % 4
Grain Strzegom Wiedeński 2 kg 32.3% 79 % 10
Grain Viking Pale Ale malt 1 kg 16.1% 80 % 5
Grain Cara Gold 0.6 kg 9.7% 75 % 120
Grain ciemny 0.1 kg 1.6% 17 % 400
Sum 6.2 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Magnum 10 g 60 min 13.5 %
Boil Sybilla 20 g 60 min 6.5 %
Boil Sybilla 10 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1 g Fermentis

Extras

Type Name Amount Use for Time
Flavor świerk 500 g Boil 60 min

Notes

  • 500g galazek swierku, po wczesniejszym wygotowaniu przez 40 min
    May 30, 2022, 11:42 PM

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