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Świerkowe z miodem

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 27.3% 80 % 4
Grain Colorado Honig 1.5 kg 27.3% 79 % 6.25
Grain Strzegom Pszeniczny 1 kg 18.2% 81 % 6
Liquid Extract Miód Gryczany (na burzliwą) 1.5 kg 27.3% 80 % 40
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 15 g 30 min 18 %
Boil Eureka! 20 g 10 min 18 %
Dry Hop Eureka! 15 g 14 day(s) 18 %
Dry Hop Mosaic 20 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor gałązki świerku 30 g Boil 30 min
Water Agent czysty karagen (proszek) 1 g Boil 10 min

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