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Świerkowe 3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 63% 81 % 4
Grain Pszeniczny 1.5 kg 23.6% 85 % 4
Grain Monachijski 0.5 kg 7.9% 80 % 16
Grain Weyermann - Acidulated Malt 0.35 kg 5.5% 80 % 6
Sum 6.35 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Whirlpool Citra 50 g 1 min 12 %

Extras

Type Name Amount Use for Time
Herb pędy świerku 200 g Boil 30 min
Herb pędy świerku 100 g Boil 0 min

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