PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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30 liter(s)Boil size
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20 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
65 C | 80 min |
72 C | 15 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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ZJARANY WIT STWOSZ
browar_koper created 2393 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 36.4% | 85 % | 4 |
Grain | Strzegom Pilzneński | 2 kg 36.4% | 80 % | 4 |
Grain | Wheat, Torrified | 1 kg 18.2% | 79 % | 4 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Huell Melon | 10 g | 60 min | 7.5 % |
Boil | Huell Melon | 10 g | 15 min | 7.5 % |
Aroma (end of boil) | Huell Melon | 15 g | 5 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's - Belgian Wit M21 | Wheat | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 10 min |
Spice | Kolendra | 20 g | Boil | 10 min |
Spice | Skórka Bergamotki | 10 g | Boil | 5 min |
Spice | Zest pomarańczy sycylijskiej | 10 g | Boil | 5 min |
Spice | Aframon | 10 g | Boil | 5 min |