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Świąteczny Stout

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  • 23.1
    Gravity BLG
  • 26
    IBU
  • 10.5 %
    ABV
  • 38.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • szczepano
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 59.7% 80 % 7
Grain Monachijski 2 kg 19.9% 80 % 16
Grain Weyermann - Carafa II 0.35 kg 3.5% 70 % 1100
Grain Jęczmień palony 0.2 kg 2% 55 % 985
Grain Caraaroma 0.5 kg 5% 78 % 350
Sugar Milk Sugar (Lactose) 0.5 kg 5% 76.1 % 0
Grain Płatki owsiane 0.5 kg 5% 85 % 3
Sum 10.05 kg

Hops

26 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil East Kent Goldings 50 g 20 min 5.1 %

Extras

Type Name Amount Use for Time
Spice przprawa do piernika 40 g Boil 30 min
Flavor skórka pomarańczy 10 g Boil 15 min
Flavor laska wanili 10 g Boil 15 min
Spice jałowiec 10 g Boil 15 min
Spice chili 5 g Boil 15 min

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