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świąteczny mleczny stout

0
  • 17.3
    Gravity BLG
  • 30
    IBU
  • 7.4 %
    ABV
  • 33.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • damix
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 56.8% 80 % 5
Grain Strzegom Pszeniczny 2 kg 22.7% 81 % 6
Grain Płatki owsiane 0.5 kg 5.7% 85 % 3
Grain Jęczmień palony 0.5 kg 5.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.1% 68 % 1200
Grain Barwiący 0.2 kg 2.3% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 5.7% 76.1 % 0
Sum 8.8 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 50 min 4.5 %
Boil East Kent Goldings 20 g 50 min 5.1 %
Boil Fuggles 30 g 30 min 4.5 %
Boil East Kent Goldings 30 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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