PL | EN
Świąteczny Imperialny Milk sto...
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17.5Gravity BLG
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27IBU
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---ABV
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26.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/6362ad2fab977f9b506901c78b7d7222.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 30 min |
72 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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ŚWIĄTECZNY IMPERIALNY MILK STOUT
ROBBIR created 1028 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4.5 kg 65.2% | 81 % | 4 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 7.2% | 71 % | 600 |
Grain | iking Malt armel sweet | 1 kg 14.5% | 78 % | 70 |
Grain | Płatki owsiane | 0.3 kg 4.3% | 85 % | 3 |
Grain | Carafa specjal I | 0.1 kg 1.4% | 65 % | 800 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.2% | 76.1 % | 0 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 30 g | 45 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Liquid | 250 ml | gęstwa |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | imbir (świerzy) | 10 g | Secondary | 5 day(s) |
Herb | Vanilia laska (1 szt) moczona w burbonie | 1 g | Secondary | 5 day(s) |
Flavor | tonka - nasiona 8 gr - moczone w burbonie | 8 g | Secondary | 5 day(s) |
Flavor | płatki kokosowe (odtłuszczone) | 20 g | Secondary | 5 day(s) |
Flavor | banan pieczony | 1500 g | Secondary | 14 day(s) |
Flavor | ksilitol - do smaku | 1 g | Bottling | --- |