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Świąteczny Foch

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

14.5 BLG
6% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Monachijski 2 kg 30.8% 80 % 16
Grain Słód Caramunich Typ II Weyermann 1 kg 15.4% 73 % 120
Grain Carafa III 0.5 kg 7.7% 70 % 1034
Grain Słód pszeniczny Bestmalz 1 kg 15.4% 82 % 5
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 8 g 20 min 4 %
Boil Marynka 18 g 60 min 10 %
Boil Centennial 20 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice cynamon laska 2 g Boil 10 min
Spice kolendra cała 1 g Boil 10 min
Spice goździki szt 7 g Boil 10 min
Spice ziele angielskie mielone 2 g Boil 10 min
Spice gałka muszkatołowa 3 g Boil 10 min
Spice skórka pomarańczowa krojona 5 g Boil 10 min

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